Dad’s famous leftover chili pie!

Chili pie is a popular comfort food in many American households, often made with leftover chili to reduce food waste.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Dad’s famous leftover chili pie!

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Leftover chili
• 1 unit Pie crust
• 1 cup Shredded cheese
• 6 tablespoon Sour cream
• 2 stalk Green onions

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. Spread the leftover chili evenly over the pie crust.
4. Sprinkle shredded cheese on top.
5. Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the cheese is melted.
6. Let it rest for 10 minutes.
7. Serve with a dollop of sour cream and garnish with chopped green onions.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.