Cute Bunny Cake for Easter
The tradition of making bunny-shaped cakes for Easter dates back to the 19th century in Germany.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Cute Bunny Cake for Easter
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bunny-shaped cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk. Pour the batter into the prepared cake pan.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, mix the buttercream frosting with pink food coloring until desired shade is achieved. Frost the cooled cake with the pink frosting.
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Decorate the bunny cake with mini marshmallows for the cheeks, chocolate chips for the eyes, pink jelly beans for the nose, and candy eyes for the eyes.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
