Custardy Rhubarb Pie
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Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and other baked desserts.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Custardy Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a bowl, combine the rhubarb, sugar, flour, cinnamon, nutmeg, and salt.
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In another bowl, whisk together the eggs, milk, and vanilla extract.
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Pour the egg mixture over the rhubarb mixture and mix well.
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Pour the filling into the pie crust.
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Bake for 45-50 minutes, or until the custard is set and the crust is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.