Custard Yoghurt Cake
Custard Yoghurt Cake is a delightful combination of creamy custard and tangy yoghurt, resulting in a moist and flavorful cake.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Plain yoghurt
- 2 Eggs
- 0.5 cup Milk
- 2 tablespoon Custard powder
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, mix the melted butter and sugar until well combined.
- Add the vanilla extract, yoghurt, and eggs to the butter mixture. Mix well.
- Gradually add the flour mixture and milk to the butter mixture, alternating between the two. Mix until just combined.
- In a small bowl, whisk together the custard powder and a little milk until smooth. Add the custard mixture to the cake batter and mix well.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once cooled, dust the top of the cake with powdered sugar.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.