Custard Yoghurt Cake
Custard Yoghurt Cake is a delightful combination of creamy custard and tangy yoghurt, resulting in a moist and flavorful cake.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Custard Yoghurt Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, mix the melted butter and sugar until well combined.
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Add the vanilla extract, yoghurt, and eggs to the butter mixture. Mix well.
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Gradually add the flour mixture and milk to the butter mixture, alternating between the two. Mix until just combined.
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In a small bowl, whisk together the custard powder and a little milk until smooth. Add the custard mixture to the cake batter and mix well.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once cooled, dust the top of the cake with powdered sugar.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
