Custard Pie
Custard pie is often associated with traditional American desserts, especially during holidays like Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Custard Pie
Ingredients
Instructions
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Preheat the oven to 350°F.
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Roll out the pie crust and press it into a pie dish.
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In a saucepan, heat the milk over medium heat until it starts to steam.
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In a bowl, whisk together the sugar, eggs, vanilla extract, and nutmeg.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Pour the custard mixture into the pie crust.
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Bake for 45-50 minutes, or until the custard is set.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
