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Custard Pie

Custard Pie recipe

Custard pie is a classic American dessert that dates back to the 19th century. It is known for its creamy texture and rich flavor.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Pie crust
  • 3 unit Eggs
  • 1 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 2 cup Milk
  • 0.5 teaspoon Ground nutmeg
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a mixing bowl, whisk together the eggs, sugar, vanilla extract, salt, and milk.
  4. Pour the custard mixture into the pie crust.
  5. Sprinkle ground nutmeg on top.
  6. Bake for 40 minutes or until the custard is set.
  7. Allow the pie to cool for 30 minutes before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 41g14%
Sugars 23g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/custard-pie-2/