Custard Pie

Custard pie is a classic American dessert that dates back to the 19th century. It is known for its creamy and rich texture, making it a favorite among dessert lovers.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Custard Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 4 unit Eggs
• 150 gram Sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 2 cup Milk
• 0.5 teaspoon Nutmeg

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a mixing bowl, whisk together the eggs, sugar, vanilla extract, salt, and milk until well combined.
4. Pour the custard mixture into the pie crust.
5. Sprinkle nutmeg on top.
6. Bake for 40 minutes or until the custard is set and the crust is golden brown.
7. Remove from the oven and let it cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 24g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.