Curry Comfort Chicken Pot Pie

Pot pies have been enjoyed since ancient times, with the first recorded recipe dating back to the Roman Empire.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Curry Comfort Chicken Pot Pie

Cooking Method: Baking, Sautéing Cuisine: American, Indian Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 2 teaspoon Curry Powder
• 1 cup Onion
• 1 cup Carrots
• 1 cup Peas
• 2 cup Potatoes
• 1 cup Flour
• 4 tablespoon Butter
• 2 cup Chicken Broth
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 sheet Puff Pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the chicken until cooked through. Remove from skillet and set aside.
3. In the same skillet, melt butter and sauté onions, carrots, and peas until tender.
4. Add curry powder and cook for another minute.
5. Stir in flour and cook for 2 minutes.
6. Gradually add chicken broth and milk, stirring constantly until thickened.
7. Add cooked chicken, potatoes, salt, and black pepper. Mix well.
8. Transfer the mixture to a baking dish.
9. Cover with puff pastry and seal the edges.
10. Bake for 30-35 minutes or until the pastry is golden brown.
11. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.