Curried Ham Popover Pie

Popovers are a type of light, hollow roll that are made with a thin batter and baked until they ‘pop’ and rise dramatically.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Curried Ham Popover Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Ham
• 1 medium Onion
• 2 teaspoon Curry powder
• 1 cup Flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 4 large Eggs
• 1 cup Milk
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ham and onion until the onion is tender. Stir in the curry powder.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. In another bowl, beat the eggs and milk together. Gradually add the flour mixture to the egg mixture, stirring until smooth.
5. Melt the butter in a 9-inch pie plate. Pour the batter into the pie plate.
6. Spoon the ham mixture over the batter.
7. Bake for 35-40 minutes or until the popover is puffed and golden brown.
8. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.