Curd Pie with Raspberries and Caramelized Almonds
Curd pie is a popular dessert in many European countries, especially in Germany and Austria.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Curd Pie with Raspberries and Caramelized Almonds
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pie crust and line a pie dish with it.
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In a bowl, mix the curd, eggs, sugar, and vanilla extract until well combined.
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Pour the curd mixture into the pie crust.
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Arrange the raspberries on top of the curd mixture.
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In a pan, melt the butter and brown sugar over medium heat.
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Add the almonds to the pan and cook until caramelized.
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Sprinkle the caramelized almonds over the raspberries.
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Bake in the preheated oven for 40 minutes or until the pie is set.
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Remove from the oven and let it rest for 30 minutes.
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Serve the curd pie with raspberries and caramelized almonds.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
