Cuppa Cuppa Cuppa Cake
The Cuppa Cuppa Cuppa Cake got its name because it uses a cup of each ingredient, making it easy to remember and measure.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.75 cup Boiling water
- 0.5 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in boiling water until the batter is smooth. Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once the cake is cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.