Cucuzza Cream Pie
Cucuzza is a type of Italian squash that is often used in traditional Italian recipes.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cucuzza Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and grate the cucuzza squash.
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In a large bowl, combine the grated squash, flour, sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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Pour the mixture into a greased pie dish.
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Bake for 50-60 minutes, or until the pie is set and golden brown.
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Allow the pie to cool for 30 minutes.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Spread the whipped cream over the cooled pie.
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Refrigerate for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
