Crystal’s Sweet Dark Cherry Pie
Cherries are not only delicious but also rich in antioxidants and provide various health benefits.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Crystal’s Sweet Dark Cherry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the dark cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Roll out the pie crust and place it in a 9-inch pie dish.
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Pour the cherry mixture into the pie crust.
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Dot the top of the cherry filling with butter.
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Cover the pie with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
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Brush the top crust with beaten egg.
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Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 1 hour.
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Sprinkle powdered sugar over the pie before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 47g16%
- Sugars 27g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
