Crustless Pumpkin Pie

Crustless pumpkin pie is a popular alternative to traditional pumpkin pie for those who prefer a lighter dessert or have dietary restrictions.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Crustless Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 2 cup Pumpkin puree
• 3 large Eggs
• 1 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Salt
• 1 cup Evaporated milk
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin puree, eggs, sugar, cinnamon, ginger, nutmeg, salt, and evaporated milk. Mix well until smooth.
3. Pour the mixture into a greased pie dish.
4. Bake for 45 minutes, or until the center is set.
5. Remove from the oven and let it cool for 30 minutes.
6. Serve with whipped cream on top. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.