Crustless Pumpkin Pie

Crustless pumpkin pie is a healthier alternative to traditional pumpkin pie because it eliminates the calorie-dense crust while still delivering the delicious flavors of pumpkin and spices.

This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Crustless Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 2 cup Pumpkin puree
• 2 large Eggs
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Pumpkin pie spice
• 0.5 teaspoon Salt
• 1 cup Evaporated milk
• 2 tablespoon Cornstarch

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine pumpkin puree, eggs, sugar, vanilla extract, pumpkin pie spice, salt, evaporated milk, and cornstarch.
3. Mix well until all ingredients are well combined and the mixture is smooth.
4. Pour the mixture into a greased 9-inch pie dish.
5. Bake in the preheated oven for 40-45 minutes or until the center is set.
6. Remove from the oven and let it cool for 1 hour before serving.
7. Serve chilled or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.