Crustless Pear Pie

Crustless pear pie is a healthier alternative to traditional pies as it eliminates the need for a pastry crust, reducing the overall calorie and fat content.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Crustless Pear Pie

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 4 cup Pears
• 1 cup Sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a pie dish.
3. Peel and slice the pears.
4. In a mixing bowl, combine sugar, flour, baking powder, and salt.
5. Add milk and vanilla extract to the dry ingredients and mix well.
6. Pour the batter into the greased pie dish.
7. Arrange the sliced pears on top of the batter.
8. Dot the pears with butter.
9. Bake in the preheated oven for 40 minutes or until golden brown.
10. Allow the pie to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.