Crustless Cranberry Pie
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Crustless Cranberry Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, mix cranberries and sugar. Set aside for 10 minutes.
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In a separate bowl, whisk together flour, eggs, melted butter, vanilla extract, and salt.
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Add the cranberry mixture to the batter and stir until well combined.
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Pour the batter into a greased pie dish.
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Bake for 40-45 minutes, or until the top is golden brown and the center is set.
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Allow the pie to cool for 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
