Crustless Banana Cream Pie
Bananas are technically berries, not fruits!
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Crustless Banana Cream Pie
Ingredients
Instructions
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In a mixing bowl, prepare the vanilla pudding mix according to the package instructions.
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Slice the ripe bananas and layer them on the bottom of a pie dish.
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Pour the prepared vanilla pudding over the bananas.
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Refrigerate the pie for at least 2 hours to allow it to set.
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Before serving, top the pie with whipped cream and garnish with banana slices if desired.
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Enjoy your delicious crustless banana cream pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
