Crust-less Apple Pie
Crust-less apple pie is a popular alternative for those who prefer a lighter and healthier version of the classic dessert.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 4 cup Apples
- 1 cup Sugar
- 1/2 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 6 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 2 tablespoon Lemon juice
- 2 large Eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples.
- In a large bowl, combine the sugar, flour, cinnamon, and salt.
- In a separate bowl, melt the butter and mix in the vanilla extract and lemon juice.
- Add the butter mixture to the dry ingredients and mix well.
- Beat the eggs and add them to the mixture, stirring until well combined.
- Gently fold in the sliced apples.
- Pour the mixture into a greased pie dish.
- Bake for 40 minutes or until the top is golden brown.
- Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.