Crushed Pineapple Whipped Topping Cake
Crushed Pineapple Whipped Topping Cake is a popular dessert in the southern United States, especially during the summer months.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Crushed Pineapple Whipped Topping Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cake mix and crushed pineapple (with juice) until well blended.
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Pour the batter into a greased cake pan.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely.
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Spread the whipped topping over the cooled cake.
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Garnish with maraschino cherries and shredded coconut.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
