Crunchy Pierogies Pie

Pierogies are a traditional Polish dish that can be filled with a variety of ingredients, such as potato, cheese, meat, or fruit. They are often served with sour cream or melted butter.

This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Crunchy Pierogies Pie

Cooking Method: Baking, Frying Cuisine: Polish Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 pieces Pierogies
• 6 strips Bacon
• 1 medium Onion
• 1 cups Cheddar cheese
• 1 cup Sour cream
• 2 large Eggs
• ¹⁄₂ cup Breadcrumbs
• 2 tablespoons Butter
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pierogies according to the package instructions. Drain and set aside.
3. In a skillet, cook the bacon until crispy. Remove from the skillet and crumble.
4. In the same skillet, sauté the onion until golden brown.
5. In a bowl, mix the cheddar cheese, sour cream, eggs, breadcrumbs, butter, salt, and black pepper.
6. In a greased pie dish, arrange the cooked pierogies in a single layer.
7. Sprinkle the crumbled bacon and sautéed onion over the pierogies.
8. Pour the cheese mixture over the pierogies, bacon, and onion.
9. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pie is set.
10. Let it rest for 10 minutes before serving.
11. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.