Crunchy Maple-Pecan Pie
Pecan pie is a traditional Southern dessert, often served during holidays like Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Crunchy Maple-Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, mix together the pecans, maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt.
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Pour the mixture into the pie crust.
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Bake for 45-50 minutes, or until the filling is set and the crust is golden.
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Allow the pie to cool for at least 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
