Crunchy Lemon Pie

Lemon pie is believed to have originated in the United States during the 19th century. It became popular as a refreshing and tangy dessert.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Crunchy Lemon Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Lemon juice
• 2 teaspoon Lemon zest
• 1 can Sweetened condensed milk
• 4 unit Egg yolks
• 1 cup Whipped cream
• ¹⁄₄ cup Sugar
• 2 tablespoon Cornstarch
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pie crust, lemon zest, and sugar. Press the mixture into a pie dish to form the crust.
3. In a separate bowl, whisk together the lemon juice, sweetened condensed milk, egg yolks, cornstarch, and salt until well combined.
4. Pour the lemon mixture into the pie crust.
5. Bake in the preheated oven for 25-30 minutes, or until the filling is set.
6. Remove from the oven and let it cool for 1 hour.
7. In a small saucepan, melt the butter over low heat. Add the cornstarch and cook until thickened.
8. Pour the butter mixture over the pie and spread it evenly.
9. Refrigerate for at least 4 hours, or overnight.
10. Serve chilled, topped with whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.