Crunchy Lemon Pie

Lemons are believed to have originated in Northeast India, and they have been cultivated for thousands of years. The acidity of lemons adds a refreshing and tangy flavor to desserts like this crunchy lemon pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Crunchy Lemon Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 2 teaspoon Lemon zest
• 0.5 cup Lemon juice
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• 8 slice Lemon slices (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the pie crust, lemon zest, and lemon juice. Mix well.
3. Press the mixture into a pie dish, covering the bottom and sides evenly.
4. Bake the crust in the preheated oven for 10 minutes.
5. In a separate bowl, whisk together the sweetened condensed milk and lemon juice until well combined.
6. Pour the mixture into the baked pie crust.
7. Bake the pie in the oven for 20 minutes.
8. Remove the pie from the oven and let it cool for 10 minutes.
9. Refrigerate the pie for at least 2 hours to set.
10. Serve chilled, topped with whipped cream and garnished with lemon slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.