Crunchy Crust Peanut Pie
Peanuts are not actually nuts, but legumes!
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Crunchy Crust Peanut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, all-purpose flour, eggs, vanilla extract, and salt. Mix well until smooth.
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Press the pie crust into a pie dish, making sure it covers the bottom and sides evenly.
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Pour the peanut butter mixture into the pie crust.
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Sprinkle the roasted peanuts on top of the mixture.
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Bake in the preheated oven for 40-45 minutes, or until the pie is set and the crust is golden brown.
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Remove from the oven and let it cool for at least 1 hour.
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Serve the Crunchy Crust Peanut Pie and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
