Crunchy Crust Ice Cream Pie
Ice cream pie is believed to have originated in the United States in the early 20th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Crunchy Crust Ice Cream Pie
Ingredients
Instructions
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Crush the chocolate cookies.
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Melt the butter and mix it with the crushed cookies.
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Press the mixture into a pie dish to create the crust.
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Freeze the crust for 10 minutes.
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Take the vanilla ice cream out of the freezer and let it soften slightly.
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Spread the softened ice cream over the crust.
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Freeze the pie for at least 4 hours or until firm.
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Before serving, top the pie with whipped cream, chocolate sauce, and chopped nuts.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
