Crunchy Crush Apple Pie
Apple pie is considered one of the most popular desserts in the United States and is often associated with American culture.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Pie Crust
- 6 large Apples
- 1 cup Sugar
- 2 tablespoon All-Purpose Flour
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 2 tablespoon Lemon Juice
- 2 tablespoon Butter
- 1 cup Crumb Topping
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out one pie crust and place it in a 9-inch pie dish.
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
- Pour the apple mixture into the pie crust.
- Dot the top with small pieces of butter.
- Roll out the second pie crust and cut it into strips.
- Arrange the strips in a lattice pattern over the filling.
- Sprinkle the crumb topping evenly over the lattice crust.
- Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.