Crunchy Chocolate Truffle Pie
The first chocolate truffle was created in France in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Crunchy Chocolate Truffle Pie
Ingredients
Instructions
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Crush the digestive biscuits and mix with melted butter. Press the mixture into a pie dish to form the crust.
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Melt the chocolate and mix with whipping cream, sugar, and vanilla extract. Pour the mixture over the crust.
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Refrigerate for 2 hours to set.
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Sprinkle cocoa powder and chopped nuts on top before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
