Crunchy Caramel Apple Cake
Apple cake is a traditional dessert in many cultures and is often associated with fall and harvest celebrations.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Crunchy Caramel Apple Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
-
In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the creamed mixture and mix well.
-
Fold in the chopped apples and walnuts. Pour the batter into the prepared cake pan.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once the cake has cooled, drizzle the caramel sauce over the top. Sprinkle with additional chopped walnuts if desired.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
