Crunch Top Apple Pie (Paula Deen)

Apple pie is a traditional American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Crunch Top Apple Pie (Paula Deen)

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie Crust
• 3 pound Apples
• 0.75 cup Granulated Sugar
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• 0.5 teaspoon Ground Nutmeg
• 1 tablespoon Lemon Juice
• 2 tablespoon Butter
• 0.5 cup Brown Sugar
• 0.5 cup Chopped Pecans

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
4. Pour the apple mixture into the pie crust.
5. In a small bowl, combine butter, brown sugar, flour, and chopped pecans.
6. Sprinkle the pecan mixture over the apples.
7. Roll out the second pie crust and place it on top of the pie.
8. Crimp the edges of the pie crust to seal.
9. Cut slits in the top crust to allow steam to escape.
10. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
11. Remove from the oven and let it cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 60g20%

Sugars 35g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.