Crunch Top Apple Pie
Apple pie is often considered a traditional American dessert and is a popular dish during the Thanksgiving holiday.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Crunch Top Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together the sliced apples, granulated sugar, flour, cinnamon, and lemon juice.
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Pour the apple mixture into the pie crust.
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In a separate bowl, combine the brown sugar, oats, walnuts, and melted butter.
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Sprinkle the oat mixture evenly over the apples.
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Bake for 45 minutes, or until the top is golden brown and the apples are tender.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
