Crunch Nutella Filling Bread
Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.
Crunch Nutella Filling Bread
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the bread dough into a rectangular shape.
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Spread Nutella evenly over the dough.
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Sprinkle crushed nuts on top of the Nutella.
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Roll up the dough tightly, starting from one end.
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Place the rolled dough on a baking sheet.
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Bake in the preheated oven for 30 minutes or until golden brown.
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Allow the bread to cool for 10 minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
