Crumbled Apple Pie
Apple pie is a classic American dessert that dates back to the 18th century. It is often enjoyed with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 4 cup Apples
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 4 tablespoon Unsalted butter
- 1 cup Brown sugar
- 1 cup Rolled oats
- 1 cup Chopped walnuts
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the sliced apples, granulated sugar, flour, and cinnamon.
- In a separate bowl, combine the brown sugar, oats, walnuts, butter, vanilla extract, and salt to make the crumble topping.
- Spread the apple mixture evenly in a pie dish and sprinkle the crumble topping over it.
- Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
- Allow the pie to cool for at least 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.