Crumbled Apple Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often enjoyed with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Crumbled Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 4 tablespoon Unsalted butter
• 1 cup Brown sugar
• 1 cup Rolled oats
• 1 cup Chopped walnuts
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the sliced apples, granulated sugar, flour, and cinnamon.
3. In a separate bowl, combine the brown sugar, oats, walnuts, butter, vanilla extract, and salt to make the crumble topping.
4. Spread the apple mixture evenly in a pie dish and sprinkle the crumble topping over it.
5. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
6. Allow the pie to cool for at least 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.