Crumb-Topped Apple & Pumpkin Pie

Apple and pumpkin are both popular ingredients in traditional fall desserts, and this pie combines them for a delicious and comforting treat.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Crumb-Topped Apple & Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 3 medium Apples
• 1 cup Pumpkin puree
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 0.25 cup All-purpose flour
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the apples, pumpkin puree, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
4. Pour the mixture into the pie crust.
5. In a separate bowl, combine the flour, brown sugar, cinnamon, nutmeg, and salt. Cut in the butter until the mixture resembles coarse crumbs.
6. Sprinkle the crumb topping over the pie filling.
7. Bake for 50-60 minutes, or until the crust is golden and the filling is bubbly.
8. Allow the pie to cool for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.