Crumb Top Apple Pie… Sans Gluten!
Apple pie is one of the most popular desserts in America and is often enjoyed with a scoop of vanilla ice cream.
This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 1.5 cup For the crust:
- 6 large For the filling:
- 1 cup For the crumb topping:
- 1 teaspoon For the cinnamon-sugar topping:
- 0.5 cup For the glaze:
- 0.25 cup For serving:
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the crust ingredients until well combined. Press the mixture into a 9-inch pie dish to form the crust.
- In another bowl, combine the filling ingredients and pour them over the crust.
- In a separate bowl, mix together the crumb topping ingredients until crumbly. Sprinkle the crumb topping over the filling.
- In a small bowl, combine the cinnamon-sugar topping ingredients and sprinkle over the crumb topping.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it rest for 30 minutes.
- In a microwave-safe bowl, heat the glaze ingredients until smooth. Drizzle the glaze over the pie.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.