Crumb Cake with Pear Preserves
Crumb cake is a popular dessert in many American households and is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Crumb Cake with Pear Preserves
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
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In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and stir until well combined.
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Press half of the crumb mixture into the prepared baking pan. Spread the pear preserves evenly over the crumb layer. Sprinkle the remaining crumb mixture over the preserves.
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In a small bowl, combine the brown sugar and cinnamon. Sprinkle the mixture over the top of the crumb layer.
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Bake for 35-40 minutes, or until golden brown. Allow to cool for 10 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
