Crumb Cake
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Crumb cake is believed to have originated in Germany and is popular in many European and American cuisines.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
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In a large bowl, mix together flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat the eggs, milk, and vanilla extract. Add the egg mixture to the flour mixture and stir until just combined.
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Pour the batter into the prepared baking pan.
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In a small bowl, mix together brown sugar, cinnamon, and powdered sugar. Sprinkle the crumb mixture evenly over the batter.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.