Crockpot Hot Fudge Cake
Crockpot Hot Fudge Cake is a classic American dessert that has been enjoyed for decades. It's a delicious combination of moist chocolate cake and gooey fudge sauce, all cooked together in a slow cooker.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 3/4 cup Cocoa powder
- 2 tsp Baking powder
- 1/4 tsp Salt
- 1/2 cup Milk
- 1/4 cup Unsalted butter, melted
- 1 tsp Vanilla extract
- 1/2 cup Semi-sweet chocolate chips
- 1 cup Brown sugar
- 1 cup Hot water
- 8 scoop Vanilla ice cream
Instructions
- In a mixing bowl, whisk together flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt.
- Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
- Stir in chocolate chips.
- In a separate bowl, mix together brown sugar and remaining cocoa powder. Sprinkle this mixture over the batter in the slow cooker.
- Pour hot water over the top, but do not stir.
- Cover and cook on high for 2 to 5 hours, or until the cake is set and the fudge sauce is bubbling around the edges.
- Let the cake rest for 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.