Crockpot Hot Fudge Cake

Crockpot Hot Fudge Cake is a classic American dessert that has been enjoyed for decades. It’s a delicious combination of moist chocolate cake and gooey fudge sauce, all cooked together in a slow cooker.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Crockpot Hot Fudge Cake

Cooking Method: Slow cooking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 150 min Rest Time 10 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• ³⁄₄ cup Cocoa powder
• 2 tsp Baking powder
• ¹⁄₄ tsp Salt
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Unsalted butter, melted
• 1 tsp Vanilla extract
• ¹⁄₂ cup Semi-sweet chocolate chips
• 1 cup Brown sugar
• 1 cup Hot water
• 8 scoop Vanilla ice cream

Instructions

1. In a mixing bowl, whisk together flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt.
2. Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
3. Stir in chocolate chips.
4. In a separate bowl, mix together brown sugar and remaining cocoa powder. Sprinkle this mixture over the batter in the slow cooker.
5. Pour hot water over the top, but do not stir.
6. Cover and cook on high for 2 to 5 hours, or until the cake is set and the fudge sauce is bubbling around the edges.
7. Let the cake rest for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.