Crock Pot Pumpkin Dump Cake
Dump cakes got their name because the ingredients are simply ‘dumped’ into the baking dish or crock pot.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Crock Pot Pumpkin Dump Cake
Ingredients
Instructions
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In a mixing bowl, combine the canned pumpkin, evaporated milk, eggs, and pumpkin pie spice. Mix well.
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Pour the mixture into a greased crock pot.
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Sprinkle the yellow cake mix evenly over the pumpkin mixture.
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Cut the unsalted butter into small pieces and place them on top of the cake mix.
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Cover the crock pot and cook on low heat for 2 hours.
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After 2 hours, remove the lid and let the cake rest for 30 minutes.
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Serve warm with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
