Crock Pot Cake
Crock pot cake is a popular dessert in the United States, especially during potluck gatherings and holidays.
This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Crock Pot Cake
Ingredients
Instructions
-
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
-
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
-
Fold in the chocolate chips.
-
Grease the crock pot with cooking spray.
-
Pour the batter into the crock pot.
-
In a separate bowl, mix together the hot water and remaining sugar. Pour this mixture over the batter in the crock pot.
-
Cover the crock pot and cook on high for 2-3 hours, or until the cake is set and a toothpick inserted into the center comes out clean.
-
Turn off the crock pot and let the cake rest for 30 minutes.
-
Serve warm with whipped cream or ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
