Crock Pot Blueberry Dump Cake
Dump cakes got their name because the ingredients are ‘dumped’ into the baking dish or crock pot without much mixing or fuss.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Crock Pot Blueberry Dump Cake
Ingredients
Instructions
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Grease the crock pot with butter.
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Pour the blueberries into the crock pot.
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Sprinkle the cake mix evenly over the blueberries.
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Slice the butter into thin pieces and place on top of the cake mix.
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Sprinkle the chopped nuts on top.
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Cover the crock pot and cook on low heat for 3 hours.
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Serve the dump cake with whipped cream or ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
