Cristina’s Chicken Pot Pie

Chicken pot pie is a popular comfort food in the United States, especially during the colder months. It is believed to have originated from the British dish called ‘pot pie’, which was traditionally made with beef.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cristina’s Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 1 pound Chicken
• 2 cup Frozen mixed vegetables
• 1 large Potato
• 1 medium Onion
• 2 clove Garlic
• 3 tablespoon Butter
• 3 tablespoon All-purpose flour
• 1.5 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the chicken and cook until browned.
4. Stir in the flour and cook for 1 minute.
5. Slowly whisk in the chicken broth and milk.
6. Add the frozen mixed vegetables, potato, salt, and black pepper.
7. Simmer for 10 minutes, or until the vegetables are tender.
8. Transfer the mixture to a baking dish.
9. Roll out the puff pastry and place it over the baking dish.
10. Cut slits in the pastry to allow steam to escape.
11. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 20g7%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.