Criss-Cross Shepherd’s Pie
Shepherd’s Pie is traditionally made with lamb, while a similar dish made with beef is called Cottage Pie.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Criss-Cross Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
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Add the onion, carrots, and peas to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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Stir in the Worcestershire sauce and beef broth. Simmer for 10 minutes.
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Meanwhile, peel and quarter the potatoes. Boil them in salted water until tender. Drain and mash with butter, milk, salt, and black pepper.
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Transfer the beef mixture to a baking dish. Spread the mashed potatoes over the top, creating a criss-cross pattern with a fork.
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Bake for 25-30 minutes, or until the potatoes are golden brown.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
