Crisp Layered Pie Crust
Pie crusts have been used in cooking for centuries, with the earliest known recipe dating back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Crisp Layered Pie Crust
Ingredients
Instructions
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In a large bowl, mix the flour and salt.
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Cut the cold butter into small cubes and add it to the flour mixture.
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Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together.
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Divide the dough into two equal portions and shape each into a disk.
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Wrap the dough disks in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out one of the dough disks on a lightly floured surface to fit your pie dish.
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Transfer the rolled-out dough to the pie dish and press it into the bottom and sides.
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Trim any excess dough.
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Repeat steps 8-10 with the second dough disk if making a double crust pie.
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Fill the pie crust with your desired filling and bake according to the recipe instructions.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
