Crescent Pastry Puff
Crescent Pastry Puffs are a popular French breakfast pastry known as ‘croissants’.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Crescent Pastry Puff
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the puff pastry sheet into a rectangle.
-
In a bowl, mix the cream cheese, beaten egg, sugar, and vanilla extract.
-
Spread the cream cheese mixture evenly over the puff pastry.
-
Roll up the pastry from the shorter side, forming a log.
-
Cut the log into 6 equal pieces.
-
Place the pastry puffs on a baking sheet lined with parchment paper.
-
Bake for 20 minutes or until golden brown.
-
Let the pastry puffs cool for 10 minutes.
-
Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
