Crepe Cake
The crepe cake, also known as mille crepe, originated from France and became popular in Japan.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Crepe Cake
Ingredients
Instructions
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Prepare the crepe batter and cook the crepes. Layer the crepes with whipped cream and fresh berries. Repeat the layers until all crepes are used. Refrigerate for 2 hours. Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
