Creole pie

Creole cuisine is a blend of various culinary traditions, including French, Spanish, African, and Native American influences.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Creole pie

Cooking Method: Baking, Sautéing Cuisine: American, Creole Courses: Lunch, Main Dish, Savory pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie crust
• 1 pound Ground beef
• 1 medium Onion
• 1 medium Bell pepper
• 2 medium Celery stalks
• 2 clove Garlic cloves
• 2 tablespoon Tomato paste
• 1 teaspoon Creole seasoning
• 1 teaspoon Thyme
• 2 leaf Bay leaves
• 1 cup Chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Hot sauce
• 1 large Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the onion, bell pepper, celery, and garlic to the skillet. Cook until vegetables are tender.
4. Stir in the tomato paste, Creole seasoning, thyme, bay leaves, chicken broth, Worcestershire sauce, salt, black pepper, and hot sauce. Simmer for 10 minutes.
5. Remove the bay leaves from the skillet.
6. Roll out one pie crust and place it in a pie dish.
7. Pour the meat mixture into the pie crust.
8. Roll out the second pie crust and place it on top of the meat mixture.
9. Trim and seal the edges of the pie crusts together.
10. Cut slits in the top crust to allow steam to escape.
11. Beat the egg and brush it over the top crust.
12. Bake for 30-35 minutes, or until the crust is golden brown.
13. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.